Wednesday, January 30, 2013

The Rhode to The Rest of Our Lives: Chowing Down

You may remember that back when we did our tasting with the caterer, I mentioned that we weren't going to have a cake.  We decided to do some passed desserts, and chose three different options. The first was a peanut butter sandwich cookie dipped in chocolate, the second was a cone of strawberry tiramisu, and the third was an RI Autocrat Coffee Frappe.  These were absolutely delicious, and our guests loved them! And, one of the things that I liked best was that they were served while people were still dancing, and we didn't have to take a break in the festivities to have a cake-cutting ceremony.

We loved our desserts, and I wish we could have them every single night. Especially those Frappes! They were delicious!

Up next, the final dance of the evening, and then a big surprise!

All photos by Matt Ferrara Photography unless otherwise noted.

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